Nagoya-shi


This is a close-up of a hearty Japanese meal featuring a bubbling miso stew in a black pot, garnished with egg, scallions, and fish cake, accompanied by tempura, rice, and glazed skewers.

Nagoya Japanese Food School Cooking Class Tour - Make Miso-nikomi Udon

Excited with making and Smile with eating!You can experience making Udon after listining lecture about "Miso-nikomi Udon". Make noodle from flour, then chef will cook! Taste "Miso-nikomi Udon topped with chiken and eggs" that is most popular here♪ This is special set with Tempra, Miso-oden, rice and pickles.

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